Heavy Hops Ep. 024: A Dive Into Brewing Education (Christian von der Heide/Siebel Institute)
Christian Von der Heide, President and CEO of Siebel Institute – the oldest Brewing School in the Americas – joins us for a dive into brewing education. How has it
Continue ReadingHeavy Hops Ep. 017 – Part II: Critical Tasting And Evaluation (Eymard Freire/Siebel Institute)
Eymard Freire of the Siebel Institute walks us through critically assessing beer. How do we go about judging a beer based on its appearance, color, aroma, and flavor in order
Continue ReadingHeavy Hops Ep. 017 – Part I: Perceiving Aroma and Flavor (w/ James Altwies & Eymard Freire)
This week is about sensory. How are we perceiving the aromas and flavors from our beers and beverages? How are memory and sensory linked? What is the sustainability and environmental
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