Chris Quinn, owner of Chicago’s Beer Temple tap room and bottle shop, is back for a conversation covering how winter reopening compares to summer, category transcendence and classification of hard seltzers, and making manufacturing sexy again. We discuss Drizly’s acquisition by Uber and the risk of allowing big tech to turn us all into Sofa Heroes. Not sure who Chris is or what Beer Temple is? Check out Episode 010 of Heavy Hops when we first interviewed him. Or his podcast Beer Temple Insiders Roundtable. Better yet, visit his shop in person or online and buy some brown ale.
Episode Art and HH Logo By: Bryn Gleason
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