Christian Von der Heide, President and CEO of Siebel Institute – the oldest Brewing School in the Americas – joins us for a dive into brewing education. How has it changed over time? How and which technological innovations have impacted the industry most? Beer is an evolving and ever changing industry; Christian tells us about how Siebel has widened its educational efforts into spirits, meads, ciders, Ready to Drink cocktails and Flavored Malt Beverages. We learn Christian’s backstory as a master brewer at Augustiner with an education from Weihenstephan brewing school. While he’s worked for a number of the largest breweries in the world he’s not lost his love for homebrewing, the root of innovation he argues.
Episode Art and HH Logo By: Bryn Gleason
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